Cheese Board
Vegetable Crudites
White - Gloved Butler
Hors D'Oeuvres
First Course: (Choice of One)
Garden Salad
Fresh Fruit
Soup Du Jour
| Second Course (Choice of Two)
Chicken Florentine
Chicken Marsala
Grilled Rib - Eye Steak
Grilled Flank Steak
with a portabella glaze
Tilapia Pomodoro
Stuffed Filet of Sole - Scrod Puttenesca
Served with oven potatoes & vegetable du jour.
Miniature Pastries or Assorted Cookies
Coffee & Tea |